Milchschnitte Deluxe (English) Recipe for 6-10 pieces   Ingredient/Condiment [sam id=”1″ codes=”true”] 5 eggs 1 egg yolk 70g sugar 10g vanilla sugar 90g flour (the light one not the dark!) ¾ tablespoons backing pouder 25g Cacao pouder 250g whipped cream 40 ml bar syrup (in the video kokonut bar syrup, but you can also use honey) 3 tablespoons of instant gelatin or 2 sheets normal gelatine [sam id=”4″ codes=”true”] Preparation: At first combine the eggs and the egg yolk in a large mixing bowl and beat it until it is fluffy. The Volume have to triple. Start the  oven for 180 grade and air circulation. When the eggs got the volume, put the sugar and the vanilla sugar in the bowl. Whisk until you can´t feel any sugar. Now mix the flour, backing pouder and Cacao pouder and fold it in the egg-sugar cream. Give the dough upon a backing tray with non sticking backing paper. Bake the dough for 12-15 Minutes. After that cool the cake. Afterwards whisk the whipped cream with the syrup …